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CEBICHE HOUSE Home of Peruvian Cuisine in the USA presents: SPECIALS:
Peruvian and Continental BreakfastEvery Saturday and Sunday from 9:00am - 12:00pm Peruvian: Deep-fried pork belly • Tamales with Creole Sauce • Chicken soup • Special Combination (deep-fried pork belly, tamal with Creole sauce, fried sweet potato, bread) • Juicy beef strips • and much more Continental: French Toast, • Fried Eggs, • Omelets (Served with Home Fries and Toast) • Café con Leche • and much more Coffee is courtesy of the house Reservations: 301-330-2400 Lunch Buffet and Free Salad BarMon. thru Fri. 10:30am to 3:00pm FREE Salad Bar Dishes include: Ceviche* • Lomo Saltado • Seco de carne • Aji de gallina • Chicken with rice • Chaufa* • Potato with peanuts • Italian tripe soup • "Rotisserie" chicken • Carapulcra* • beef tripe with rice • Seafood with Rice • Soups and may other dishes for only: $8.95 Ask for our menu which includes more than 100 dishes. Info: 301-330-2400 Information: 301-330-2400 www.CebicheHouse.com 117 North Frederick Avenue Gaithersburg, MD 20877 *Ceviche (also spelled cebiche) is a seafood dish popular in the coastal regions of the Americas, especially Central and South America. The dish is typically made from fresh raw fish marinated in citrus juices such as lemon or lime and spiced with chilli peppers. Additional seasonings such as onion, salt, and pepper may also be added. Ceviche is usually accompanied by side dishes that complement its flavors such as sweet potato, lettuce, corn, or avocado. As the dish is not cooked with heat, it must be prepared fresh. *Chaufa consists of a mix of fried rice with vegetables, usually including Chinese onions, with eggs and meat, cooked at a high flame, quickly, often in a wok with soy sauce and oil. It is highly influenced by Chinese cuisine due to the influx of Chinese immigrants to Peru. The word "chaufa" comes from the Chinese word "chaofan" meaning "fried rice." *Carapulcra is an ancient Peruvian stew. It contains dried potatoes, chilies, peanuts, cumin and pork . Originally, carapulcra was made in clay pots. |
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CEBICHE HOUSE Sede de la GastronomÃa Peruana en USA presenta: ESPECIALES:
Desayuno Peruano y ContinentalTodo los Sábados y Domingos de 9:00am - 12:00pm Peruano: Chicharrones • Tamales con Salsa Criolla • Caldo de Gallina • Combinado Especial (tamal con salsa Criolla, chicharrones, camote frito, pan) • Lomito al Jugo • y mucho más Continental: French Toast • Huevos Fritos • Omeletes (Servido con Home Fries y Tostadas) • Café con Leche • y mucho más El café es cortesia de la casa Reservaciones: 301-330-2400 Buffet Almuerzo y Barra de Ensaladas GratisLunes a Viernes: 10:30am a 3:00pm Salad Bar GRATIS Platos incluyen: Cebiche • Lomo Saltado • Seco de carne • Aji de gallina • Arroz con pollo • Chaufa • Patita con mani • Mondonguito a la italiana • Pollo a la brasa • Carapulcra • Cau cau • Arroz con mariscos • Sopas y muchos otros platos por tan solo: $8.95 Pregunte por nuestro menú que incluye mas de 100 platos. Info: 301-330-2400 Información: 301.330.2400 www.CebicheHouse.com 117 North Frederick Avenue Gaithersburg, MD 20877 |